STUFFED TOFU / (BEANCURD) WITH PEANUT SAUCE

INGREDIENTS



6 hard tofu (beancurd)

1 handfull beansprouts - remove tail and blanch

1/2 cucumber-shred thinly

salt to taste

cooking oil for frying





INGREDIENTS FOR PEANUT SAUCE



3 fresh red chilies

3 fresh green chilies

2 pips garlic

1 1/2 tablespoon thick soy-sauce

1 1/2 tablespoon vinegar

3/4 warm water

1 cup peanut- roasted and crushed

salt to taste.

Blend red chilies, green chilies and garlic smoothly. (Blended mixture)



Heat oil in a pan and fry all 6 tofu. Cut into two forming 2 triangles. Slit the middle of the triangle tofu.



Mix the shredded cucumber and blanched beansprouts.Add a little salt and mix well.



Stuff the cucumber and beansprouts into the slit triangle tofu.



Add all peanut sauce ingredients with the blended mixture to form a sauce.



Arrange all stuffed tofu in a plate and serve with the peanut sauce.



Exexllent to be sreved for parties or small gatherings