CHRISTMAS RECIPES


CLAM DIP

Ingredients
1 (8-ounce) package cream cheese, softened
1 (6-ounce) can minced clams, save juice
1 small garlic clove, minced
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce salt to taste

Combine cream cheese and clams.
Stir in just enough clam juice to make a nice consistency for dipping.
Add remaining ingredients and thoroughly combine.
Serve or cover and chill. Serve with crackers or chips.

TOFFEE TREATS

Ingredients

1/4 Box Saltine Crackers
1 Cup Sugar
1 Cup Butter or Margarine
1 large bag Chocolate Chips Chopped Walnuts-Optional

Preheat oven to 350 degrees.
Cover a large cookie sheet with aluminum foil.
Grease with butter.
Cover with saltine crackers.
Bring 1 cup sugar and
1 cup butter to a boil & continue to boil for 2 1/2 minutes.
Pour over crackers & spread fast.
Bake 5-7 minutes.
Spread a large bag of chocolate chips over, like icing.
Top with chopped walnuts if desired.

IRISH CREAM

Ingredients

1 cup heavy whipping cream
1 14-oz. can sweetened condensed milk
1 2/3 c. Whiskey
1 tsp. instant coffee
2 Tbsp. chocolate syrup
1 tsp Vanilla

Put all the ingredients in a blender and mix on high for 30 seconds.
Refrigerate.
Shake well before serving over ice.
Should keep for at least 2 months.

REANUT BUTTER BON BONS

Ingredients

1 - 1 Lb Box Powdered Sugar
2 Cubes Margarine (1 cup)
1 Cup Peanut Butter Chocolate Chips or Chocolate Almond Bark

Mix all ingredients except chocolate.
Shape into round balls.
Chill.
Insert toothpick & dip into melted chocolate.
Chill until set.

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