Best Bread Pudding Recipe

Ingredients

6 - 8 cups stale bread, broken in cubes

1 can evaporated milk

2 cups sugar

8 tablespoons butter, melted

3 eggs

2 tablespoons vanilla

1 large can fruit cocktail, drained

3/4 can condensed milk

1 teaspoon nutmeg

1 cup raisins

Directions

Combine milks, butter, eggs, vanilla, sugar, nutmeg.

Fold in bread and stir.

Mixture should be very moist.

Add fruit cocktail and raisins. Mix well.

Pour mixture into a 9x13 baking pan.

Bake at 350 degrees approximately 1 hour or until top is golden brown.

Serve warm with whiskey sauce.VariationsYou can leave out the raisins.

Try adding blueberries, peaches, or apples.

Although my grandmother's recipe is still one of my favorite desserts, I can truthfully say that this is the Best Bread Pudding Recipe - New Orleans Style!

By: Dianna Y Smith
Article Directory: http://www.articledashboard.com

SPAGHETTI WITH SUN-DRIED TOMATOES

Serves: 6Preparation

Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

2 cloves garlic - minced
1 celery stalk - finely diced
1 cup sun-dried tomatoes - finely chopped
1/2 cup white cooking wine
8 plum tomatoes
1 pound of dried spaghetti
salt - to taste
pepper - to taste

Preparation

In a large saucepan over medium heat, add the garlic, celery, sun-dried tomatoes, and white wine.
Cook gently for about 15 minutes.

Slice the very bottom (stem side) of the plum tomatoes and place them into a saucepan of boiling water for 1 minute.

Transfer them into a bowl of cold water and slip their skins off. Halve the tomatoes and remove seeds and cores, then coarsely chop the flesh.Add the plum tomatoes to the saucepan containing the dried tomatoes and further simmer for 5 more minutes.

Season with salt and pepper to taste.

Meanwhile cook spaghetti in salted boiling water until al dente.
Drain pasta and toss with half the sauce and serve on plates with the remaining sauce spooned over.

Enjoy your spaghetti!

By: Peter Alfieri