Best Bread Pudding Recipe

Ingredients

6 - 8 cups stale bread, broken in cubes

1 can evaporated milk

2 cups sugar

8 tablespoons butter, melted

3 eggs

2 tablespoons vanilla

1 large can fruit cocktail, drained

3/4 can condensed milk

1 teaspoon nutmeg

1 cup raisins

Directions

Combine milks, butter, eggs, vanilla, sugar, nutmeg.

Fold in bread and stir.

Mixture should be very moist.

Add fruit cocktail and raisins. Mix well.

Pour mixture into a 9x13 baking pan.

Bake at 350 degrees approximately 1 hour or until top is golden brown.

Serve warm with whiskey sauce.VariationsYou can leave out the raisins.

Try adding blueberries, peaches, or apples.

Although my grandmother's recipe is still one of my favorite desserts, I can truthfully say that this is the Best Bread Pudding Recipe - New Orleans Style!

By: Dianna Y Smith
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