Best Bread Pudding Recipe

Ingredients

6 - 8 cups stale bread, broken in cubes

1 can evaporated milk

2 cups sugar

8 tablespoons butter, melted

3 eggs

2 tablespoons vanilla

1 large can fruit cocktail, drained

3/4 can condensed milk

1 teaspoon nutmeg

1 cup raisins

Directions

Combine milks, butter, eggs, vanilla, sugar, nutmeg.

Fold in bread and stir.

Mixture should be very moist.

Add fruit cocktail and raisins. Mix well.

Pour mixture into a 9x13 baking pan.

Bake at 350 degrees approximately 1 hour or until top is golden brown.

Serve warm with whiskey sauce.VariationsYou can leave out the raisins.

Try adding blueberries, peaches, or apples.

Although my grandmother's recipe is still one of my favorite desserts, I can truthfully say that this is the Best Bread Pudding Recipe - New Orleans Style!

By: Dianna Y Smith
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CORN BREAD PUDDING

INGREDIENTS

1 tin corn
600 ml coconut milk
600 ml evaporated milk
1/2 loaf of white bread
4 eggs
90 grams fine sugar
90 grams margarine or butter
1 teaspoon vanila essence
a pinch of salt


Remove the sides of the bread and cut the white bread into pieces.

Beat eggs and add sugar and margarine.

Add coconut milk, evaporated milk,vanila essence and salt

Add bread and let it soak for 15 minutes.

Add corn and mix well.

Grease baking tin.

Pour batter into baking tin and bake on medium heat.

Let it cool.

Slice into pieces and serve with hot tea and coffee