CORN BREAD PUDDING

INGREDIENTS

1 tin corn
600 ml coconut milk
600 ml evaporated milk
1/2 loaf of white bread
4 eggs
90 grams fine sugar
90 grams margarine or butter
1 teaspoon vanila essence
a pinch of salt


Remove the sides of the bread and cut the white bread into pieces.

Beat eggs and add sugar and margarine.

Add coconut milk, evaporated milk,vanila essence and salt

Add bread and let it soak for 15 minutes.

Add corn and mix well.

Grease baking tin.

Pour batter into baking tin and bake on medium heat.

Let it cool.

Slice into pieces and serve with hot tea and coffee