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Sunday, January 18, 2009

BANANA CAKE

INGREDIENTS

3 bananas (mashed)
250gm wheat flour
180gm sugar
180gm marjerine or butter
4 cups of milk
3 eggs (beaten evenly)
1-2 drops of banana essence
1 teaspoon baking powder
1 teaspoon bicarbonate soda
a pinch of salt

Baking Method

Seeve flour, baking powder,bicarbonate soda and salt in a dry mixing bowl.

Beat butter and sugar until it turns white and fluffy.

Add egg little by little and beat gently

Add banana essence and mashed banana.

Add flour and mix until it becomes a smooth batter.

Add batter into a baking can and bake at 180 degrees

Remove once it turns to a golden yellow colour.

Slice into piceces and serve with hot tea.

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